This is an app starting with a food waste problem and diving into a smaller scope to have a solution. By turning food loss to revenue as a turnaround marketing strategy, users(restaurants) can have a platform to post their promotion deal before the closing time.
Prototyping & Testing
People love food by nature, and people also like to share. No matter is holiday binging or out of our normal craving, we are eaters and sometimes can't predict how much we want to eat. This could be a headache for running a restaurant business.
Tackling on the surplus from our local business and to influence the food loss problem in the whole system.
An event management platform for people to participate and/or host events for people with same interests.
Our strongest competitor and inspiration in Europe, they cover cross contries services and also have customer-side under the same concept, they also have a real pick-up location in few transportation station.
Special thanks for Henry’s Hunan / 22nd & Irving Market / Duboces Park Cafe.
Over spending on ingredients after having what they have provided as a meal or food. To keep the meal fresh they need to clean out earlier too.
New opened business limited by the advertisement exposure. Old restaurant stuck in the same customers flow.
A surplus portion can not be standardized as ones appetite they always prepare more in case. Sometimes to match seasonal special occasion they need to put more on the shelves too.
Deli market in the city of San Francisco serves with freshness and selected food.
Everyday 8am - 9pm
Have surplus groceries for the neighborhood often due to the unexpected harvest by seasons.
Use this app to sell their extra food and run business in a sustainable way.
New opened Tex-mex restaurant in SOMA district.
Everyday 11am - 3 pm || 5pm - 9pm
New opened restaurant struggling with stuck growth because of deficiency of advertising.
Use it to draw more customers since they are new opened.
Popular Housestyle bakeries in Sunset Area.
With intentions to favor their customers because of the over-batching pastries they have made.
Use this app to share with hospitality when they over-batching.
This is my first UX design class, we put lots of efforts on research and probing into problem to create what is a good solution, for me there is no good solutions without testing, I did learned a lot on how to research and analysize the scope of the problem, while as a goal to become a good UXUI designer, I would like to test after my iterations getting more completed.
After my testing, I would like to enhance the flow and modify the UX and to test more for a better iterations, I also think Figma is a good tool to try out, as I often use Adobe XD, this project makes me have a chance to express with another tool, even I have to polish some design. Once this project is done I would like to know how to work in the food marketing system to enhance my understanding of the workflow.